Dinner @ The Cross, Kenilworth

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TheCrossExterior
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The Cross in Kenilworth were awarded their first Michelin Star in September 2015, under head chef Adam Bennett.

Situated in the historic town of Kenilworth, a few minutes away from the castle, The Cross has retained its centuries old architecture. You may even confuse it for a residential building like many just doors away!

The interior offers a unique yet familiar blend of antique and contemporary design. This contrast runs in parallel to the dishes produced by this establishment.

The menu choices for the evening:
Starters

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Crispy Duck Egg with Butterbeans, Chorizo and Parsley

 

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Beetroot and Goats Cheese Salad with Celery Leaf, Apple, Hazelnuts and Apple Vinegar

Main Course

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Creedy Carver Duck with Confit Peach, Fennel, Almond Couscous and Star Anise Sauce

Dessert

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Salted Caramel and Chocolate Chip Soufflé with Banana Ice Cream
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Floating Island with Caramel, Vanilla, and Almonds

 

 

*First image of the Cross’ exterior courtesy of Coventry Evening Telegraph